I know, I know, the five mother sauces, Béchamel, Veloute, Espagnole, Hollandaise and Tomato. BUT….what about the mother sauces of pastry?! In my opinion, Chocolate, Strawberry and Caramel sauces should be considered mother sauces that everyone should know like the back of their hand. And lucky you, now you can learn!!
For Hot Fudge recipe, click here!
For Caramel recipe, click here!
For Strawberry Sauce, click here!